Archive for 2008
December 26th, 2008
Pork Tenderloin Wrapped in Prosciutto, Chicken Forcemeat and Puff Pastry
When I was visiting my friends Cornelia and Sandro in Germany, Cornelia made a wonderful pork tenderloin wrapped in puff pasty dish. Taking her dish as inspiration, I worked up something similar for Christmas on Bowen Island this year. Ingredients & Method 400 grams Puff Pastry Make puff pastry (or set frozen puff pastry out [...]
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